Technique change The University of Missouri’s College of Agriculture, Food and Natural Resources reported that “strip tillage” is effective in reducing agriculturally-produced nitrous oxide contributions to global warming. Background Nitrous oxide (N20), per molecule, contributes about 300 times more climatic warming effect than CO2 (carbon dioxide). It is the third most prevalent contributor to global [...]
Categories: Agriculture,Climate,Climate change,Global warming,Science
Tagged: College of Agriculture Food and Natural Resources, fertilizer, greenhouse gases, Kelly Nelson, N2O, nitrous oxide, Peter Motavalli, strip tillage, University of Missouri, warming