Tag Archives: Lawrence de Koning

Soda (sweetened or diet) appears to boost stroke risk by 16 percent — whereas coffee (caffeinated or de-caf), as compared to either kind of soda, appears to lower relative stroke risk by 9 to 10 percent — Were there flaws in this inquiry? 0

Citation Adam M. Bernstein, Lawrence de Koning, Alan J. Flint, Kathryn M. Rexrode, and Walter C. Willett, Soda consumption and the risk of stroke in men and women, American Journal of Clinical Nutrition 95(5): 1190-1199 (May 2012) Data comes from two large prospective cohort studies The soda and stroke data comes from analysis of two [...]