Study of residues in Western Baltic cooking pots How quickly agriculture supplanted subsistence gathering, fishing, and hunting has been subject to debate: For Northern Europe, the debate has often centered on the rich archaeological record of the Western Baltic, but even here it is unclear how quickly or completely people abandoned wild terrestrial and marine [...]
Categories: Agriculture,Science
Tagged: agriculture, Aikaterini Glykou, Anders Fischer, Baltic, Carl P. Heron, ceramic, continuity, culinary practices, D. Martin Jones, Eva Koch, fisher, fresh water, Hayley Saul, hunter-gatherer, lipids, n-alkanoic acids, oils, Oliver E. Craig, Paul Donohoe, Sönke Hartz, Søren H. Andersen, Val J. Steele, vessels, ω-(o-alkylphenyl)alkanoic acids